Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 22/06/2018 Salmonella Outbreak follows appointment of new CEO at poultry operation
- 21/06/2018 Germany: Officials warn of Salmonella in organic eggs bought in supermarkets
- 20/06/2018 Study: Five Major Factors Impact Economic Costs of Meat, Poultry Recalls
- 19/06/2018 Norway: New child infected by salmonella at St. Olav